Low-Fat Crispy Oven-Fried Okra - cooking recipe

Ingredients

1 3/4 lb. fresh okra
1 1/2 c. yellow cornmeal
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. nonfat buttermilk
1 egg, lightly beaten

Preparation

Wash okra, trim ends and cut into 1/2-inch pieces.
Combine cornmeal, salt and pepper in a medium bowl.
Stir well and set aside.