Ingredients
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2 pkg. chocolate wafers, crushed
1 qt. Blue Bell coffee ice cream
1 qt. Blue Bell vanilla ice cream
1 qt. Blue Bell chocolate ice cream
4 Heath bars, crushed
1 stick butter or margarine
Preparation
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Crush chocolate wafers.
Add 1 stick of melted butter and press into spring-form pan.
Set in freezer one hour.
Soften coffee ice cream and layer on top of chocolate wafers.
Freeze 1/2 hour.
Add 1 crushed candy bar.
Follow with vanilla ice cream. Freeze 1/2 hour; add 1 crushed candy bar.
End with chocolate ice cream.
Freeze 1/2 hour; top with 2 crushed candy bars.
Freeze at least 3 hours.
Enjoy.
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