Ice Cream Cake - cooking recipe

Ingredients
    2 pkg. chocolate wafers, crushed
    1 qt. Blue Bell coffee ice cream
    1 qt. Blue Bell vanilla ice cream
    1 qt. Blue Bell chocolate ice cream
    4 Heath bars, crushed
    1 stick butter or margarine
Preparation
    Crush chocolate wafers.
    Add 1 stick of melted butter and press into spring-form pan.
    Set in freezer one hour.
    Soften coffee ice cream and layer on top of chocolate wafers.
    Freeze 1/2 hour.
    Add 1 crushed candy bar.
    Follow with vanilla ice cream. Freeze 1/2 hour; add 1 crushed candy bar.
    End with chocolate ice cream.
    Freeze 1/2 hour; top with 2 crushed candy bars.
    Freeze at least 3 hours.
    Enjoy.

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