Porcupine - cooking recipe

Ingredients

1 lb. ground chuck
1 sweet or 1 hot pepper
1 medium onion
1 c. uncooked Minute rice
1 can tomatoes
1 tsp. parsley
1 raw egg
salt to taste

Preparation

Combine all ingredients except tomato juice.
Form into balls and brown in oven at 425\u00b0.
Bring tomato juice to a boil and drop in browned meatballs.
Cook for 30 minutes, then serve.