Fruit Salad - cooking recipe

Ingredients

2 bananas
1 can pineapple chunks, drained & juice reserved
2 apples, chopped
2 oranges, peeled and chopped
juice of 1 lemon
1 (1 lb.) pkg. miniature marshmallows
1/2 pint whipping cream
1 Tbsp. flour
1/3 c. sugar
1 egg, beaten

Preparation

In a saucepan, cook flour, sugar, egg and juices until thick. Cool slightly and add to fruit and marshmallows.
Fold in whipped cream.
Chill thoroughly.