Seafood Dip - cooking recipe

Ingredients

2 pkg. (8 oz.) cream cheese (low-fat)
1 (8 oz.) pkg. crab flakes
2 Tbsp. finely chopped onion
1 Tbsp. horseradish
1 tsp. Worcestershire sauce
1/4 c. finely chopped nuts
4 to 5 drops hot pepper sauce
paprika

Preparation

Stir the cream cheese until softened.
Blend in remaining ingredients except walnuts and paprika.
Spread mixture in 9-inch pie plate.
Top with walnuts and paprika.
Bake uncovered at 375\u00b0 for 25 minutes, until lightly brown.