Crabmeat Spread - cooking recipe

Ingredients

8 oz. cream cheese, softened
1/3 c. mayonnaise
1 Tbsp. grated onion
1 Tbsp. chili sauce
1 (7 3/4 oz.) can crabmeat, drained and flaked

Preparation

Beat cheese, mayonnaise, onion and chili sauce with mixer. Stir in crabmeat.
Refrigerate.
Take out of refrigerator 1 hour before serving.
Serve on crackers.