Laurie'S Salad - cooking recipe

Ingredients

20 oz. pkg. frozen California Blend, cooked 2 minutes, cooled and drained
1 c. chopped onions
1/2 c. ripe black olives
1 small jar mushrooms
1 c. celery, chopped
1/2 c. stuffed olives
1/2 c. vinegar
3/4 c. oil
1 pkg. Hidden Valley Ranch dressing mix

Preparation

Mix all together and marinate overnight.
Keeps well refrigerated.