Deep Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 pkg. deep chocolate cake mix
1/4 c. water
1 c. chopped nuts
whipped cream
1/2 c. butter
1 c. brown sugar
1 1/3 c. coconut

Preparation

Melt butter in a 13 x 9-inch pan. Add water.
Sprinkle brown sugar evenly in pan.
Sprinkle nuts and coconut over sugar.
Mix cake as directed. Pour over sugar mixture. Bake at 350\u00b0 for 40 minutes. Cool 5 minutes. Turn upside down onto large platter. Serve with whipped cream.