Rocky Road Dessert - cooking recipe

Ingredients

1 large angel cake, broken in pieces
12 oz. milk chocolate
2 Tbsp. sugar
1 tsp. vanilla
4 eggs, separated
1 pt. whipping cream, whipped
1 c. chopped nuts

Preparation

Put cake in large mixing bowl; melt chocolate.
Beat egg yolks and blend in chocolate.
Beat egg whites quite stiff; add sugar and vanilla.
Fold in whipped cream; add nuts.
Fold in chocolate mixture well.
Pour over cake crumbs.
Put in a 9 x 13-inch dripper.
Chill at least 2 days before.
Put whipped cream on top with tiny cherry bits, if desired.