Zucchini Chocolate Cake - cooking recipe

Ingredients

1/2 c. soft butter
1/2 c. oil
1 3/4 c. sugar
2 eggs
1/2 c. sour milk
1 tsp. vanilla
2 c. flour
1/2 tsp. salt
4 tsp. cocoa
1 tsp. soda
1/2 tsp. cinnamon
2 c. grated zucchini
chocolate chips
1/4 c. chopped nuts

Preparation

Cream butter, oil and sugar; add eggs, vanilla and sour milk; blend thoroughly.
Sift together flour, salt, cocoa, soda and cinnamon.
Blend with creamed mixture.
Stir in zucchini.
Pour in 9 x 13-inch pan.
Sprinkle with chocolate chips and nuts.
Bake at 325\u00b0 for 45 minutes, then sprinkle with more chocolate chips while it is hot.