Ingredients
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1/2 c. oleo
12 oz. pkg. chocolate chips
1 pkg. small colored marshmallows
1 small bag shredded coconut
Preparation
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Melt oleo and chocolate chips.
Cool.
Add marshmallows (looks awful).
Place small amount of coconut into a 9-inch round pan or 9 x 9 x 2-inch pan sprayed with Pam.
Pour in chocolate mixture. Cover with a layer of coconut, patted down.
Cool.
Cut.
Looks lovely.
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