Carrot Casserole - cooking recipe

Ingredients

1 lb. carrots, sliced
2 eggs
1/2 c. chopped onion
1 c. chopped celery
1 Tbsp. chopped fresh parsley
3/4 c. butter or oleo, melted
1 tsp. salt
8 c. cubed day old bread

Preparation

In a saucepan cover carrots with water and cook until very tender.
Drain and mash.
In a large bowl beat eggs; add onion, celery, parsley, butter and salt.
Stir in carrots, add bread cubes and mix well.
Pour into
greased 2-quart baking dish.
Bake uncovered at 350\u00b0 for 30 to 40 minutes or until set.
Makes 8 to 10 servings.