Clam Chowder - cooking recipe

Ingredients

1 1/2 c. sliced carrots
1/2 stick butter
4 c. white potatoes, diced
2 c. clam juice
3 Tbsp. flour
1 1/2 c. green onions, chopped
2 c. baby minced clams with juice
2 c. water
1 c. half and half milk
Worcestershire sauce
salt, pepper and celery salt to taste

Preparation

Melt butter in large boiler and cook carrots about 2 minutes. Add onions and cook about 1 minute.
Add potatoes, clams, juice and water.
Cook over low heat until potatoes are soft.