Pavlova(Australian) - cooking recipe

Ingredients

4 egg whites
1 1/2 c. sugar
pinch of salt
1 tsp. vanilla
1 tsp. vinegar
1 Tbsp. corn flour (cornstarch)

Preparation

Beat eggs and salt until very stiff.
Mix sugar and cornstarch and gradually add to eggs while beating.
Gently fold in vinegar and vanilla.
Beat to blend.
Pile on a baking sheet.
Spread around, making a wall around the edges.