Mexican Super Supper - cooking recipe

Ingredients

1 chicken
1 (7 oz.) pkg. taco flavored chips, crumbled
1 medium onion, finely chopped
2 to 4 Tbsp. jalapeno peppers, diced
1 c. sour cream
1 can each: cream of mushroom soup and chicken soup
1/2 c. black olives, sliced
1/8 tsp. garlic powder
1 c. grated Cheddar cheese

Preparation

Stew
chicken
and
remove
from
bone, in chunks.
Mix chicken
with all other ingredients, except cheese.
Pour into a 3 quart casserole.\tSprinkle with cheese.
Bake, uncovered, at 350\u00b0
for
30 minutes or until hot and bubbly.
Serves 6 to 8.