Banana Crush Punch - cooking recipe
Ingredients
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4 c. sugar
1 (14 oz.) can pineapple juice
1 can frozen lemonade
7 (28 oz.) bottles ginger ale
6 c. water
2 (12 oz.) cans frozen orange juice
6 bananas, crushed
Preparation
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Dissolve sugar in water.
Add juices and bananas.
Mix well and freeze in milk carton.
Place frozen block into punch bowl and pour in the ginger ale.
Punch will be slushy.
Serves 60.
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