Banana Crush Punch - cooking recipe

Ingredients

4 c. sugar
1 (14 oz.) can pineapple juice
1 can frozen lemonade
7 (28 oz.) bottles ginger ale
6 c. water
2 (12 oz.) cans frozen orange juice
6 bananas, crushed

Preparation

Dissolve sugar in water.
Add juices and bananas.
Mix well and freeze in milk carton.
Place frozen block into punch bowl and pour in the ginger ale.
Punch will be slushy.
Serves 60.