7 Layer Salad - cooking recipe

Ingredients

1 head lettuce, broken up
1/2 c. celery
1/2 c. green pepper
1/4 c. chopped onion
1 small box frozen peas, barely cooked and chilled
1 pt. Hellmann's mayonnaise
1/4 c. sugar
1/2 c. grated Cheddar cheese
1/2 c. Bac*Os or crisp bacon, broken up

Preparation

Layer first 5 ingredients; spread pint of mayonnaise on top. Seal like a lid; sprinkle on sugar, cheese and Bac*Os.
Cover and refrigerate overnight or 8 hours.
This is also good with broccoli.