Pimento Cheese Spread - cooking recipe

Ingredients

1 can evaporated milk
2 lb. Velveeta cheese
4 oz. diced pimento (I drain it)
about 4 oz. sweet pickle relish

Preparation

Place milk and cheese (chopped up) in top of double boiler. Heat until melted.
Add pimento and pickle relish.
Can be served hot as a dip.
Refrigerate until firm to spread for sandwiches.