Mom Sands' Sausage Dressing - cooking recipe

Ingredients

1 lb. Jimmy Dean mild or sage sausage
1 loaf white bread, toasted
1 to 2 onions
1 can Swanson chicken broth (small can)
1 can water
2 to 3 tsp. poultry seasoning
salt and pepper to taste
1/2 stick butter
2 eggs

Preparation

Fry sausage; add onion(s) while browning, then bring to boil with chicken broth, water, butter and seasonings.
Remove from heat and add the toasted white bread (in pieces).
Stir in 2 eggs. Bake in 9 x 13 x 2-inch pan with hunks of butter on top.
Bake 35 to 45 minutes at 350\u00b0.