Joe'S Salsa De Mare(Enough For 4 To 6 Main Courses Or 6 To 8 First Course Servings.) - cooking recipe

Ingredients

3 Tbsp. light olive oil
1 large onion, minced
2 cloves garlic, minced
1/4 c. dry white wine
1 1/2 tsp. dried basil
1 tsp. marjoram (dried)
1 1/2 c. canned tomatoes (well drained)
1 1/2 lb. mussels (in the shell), well scrubbed*
1 lb. sea scallops, cut in half
1 lb. large shrimp, peeled, deveined and butterflied
salt and pepper
1 lb. linguine, al dente

Preparation

*If no mussels, use 2 pounds small clams (well scrubbed).