Hominy Casserole - cooking recipe

Ingredients

1 lb. ground beef, browned with onions
2 (15 oz.) cans drained hominy
chili with beans
1 can chicken soup
shredded cheese (to cover top)

Preparation

Mix all ingredients together, saving 1/2 can of soup.
After spreading cheese, take remaining soup mix with water and pour over top.
Cook at 350\u00b0 for 20 minutes in a 13 x 9-inch pan.