Pat'S Cheese Balls - cooking recipe

Ingredients

1 lb. butter
1 lb. extra sharp Cracker Barrel cheese
4 c. flour
1 tsp. salt
1 dash red pepper

Preparation

Form a small ball.
Put in a piece of nut and date.
Place on baking sheet.
Bake at 400\u00b0 until lightly browned.
Makes 50 servings.