Mexi-Dip - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 tsp. dry mustard
1/4 to 1/2 tsp. chili powder
1 small onion, finely chopped
1/2 medium green pepper, finely chopped (1/4 c.)
1 (16 oz.) can mashed refried beans
1 (8 oz.) can tomato sauce
1 (1 1/4 oz.) pkg. taco seasoning mix
Sour Cream Topping (recipe follows)
finely shredded lettuce
shredded Cheddar cheese

Preparation

Cook and stir ground beef in 10-inch skillet until brown; drain.
Stir in mustard, chili powder, onion, green pepper, beans, tomato sauce and seasoning mix.
Heat to boiling, stirring constantly.
Spread into ungreased 9 x 1 1/4-inch pie plate. Spread Sour Cream Topping over ground beef mixture.
Sprinkle with lettuce and cheese.
Serve with corn chips, if desired.