Egg Tarts - cooking recipe

Ingredients

8 pastry shells
1 tsp. oil
3 eggs
1 c. milk
2 Tbsp. sugar

Preparation

Bake pastry shells for 10 minutes in 375\u00b0 oven.
Beat eggs. Mix eggs, milk, sugar and oil together in a bowl.
Pour mix into pastry shells.
Bake 20 minutes in 375\u00b0 oven until light golden brown.