Hanky-Pankys (Snack) - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. hamburger
1 lb. Velveeta cheese
1/2 tsp. salt
2 tsp. Worcestershire sauce
1 tsp. pepper
1 tsp. oregano

Preparation

Brown and drain meats.\tAdd chunks of
cheese and melt, stirring together.\tAdd the rest of
the
ingredients.
Spread on rye bread rounds or very thin bread, cut in quarters.