Egg Nog - cooking recipe

Ingredients

4 eggs
1 c. powdered milk
1/4 c. water
1/2 tsp. vanilla
1/2 tsp. rum extract (optional)
12 ice cubes
dash of nutmeg

Preparation

Place all ingredients in a blender except 6 ice cubes.
Blend until smooth.
Add remaining 6 ice cubes.
Blend until cubes are chopped fine.
Makes 3 cups.