Marinated Peppers - cooking recipe

Ingredients

4 whole green or red peppers
1/2 c. olive oil
1/4 c. tarragon vinegar
2 Tbsp. capers
1 clove garlic, crushed
1 tsp. dried basil
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Place the whole peppers in shallow pan, 4-inches from heat. Broil 12 to 15 minutes, turning to broil all sides.
Cool, cut in half, peel off thin skin and remove seeds and hard pulp.
Cut peppers lengthwise into 1/4-inch strips and place in bowl. Combine all other ingredients in jar and shake.
Pour over peppers. Serve at room temperature.