Sealeg Casserole - cooking recipe

Ingredients

1 lb. sealegs
7 slices bread, crust removed, cut into 1/2-inch strips
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. chopped celery
1 c. grated cheese
4 eggs
1 can cream of mushroom soup
1 c. milk

Preparation

Grease casserole dish.\tLine
bottom
with 1/2 of bread strips.
Mix together sealegs, onion, green pepper and celery. Spoon over bread.
Add rest
of
bread
to form another layer. Beat eggs, add to milk.
Stir
soup
into
milk mixture.
Pour soup/milk mixture over bread
layer.
Top
with grated cheese. Bake at 350\u00b0 for 45 to 60 minutes.