Fritter Batter - cooking recipe

Ingredients

2 egg yolks
1/3 c. water
1/3 c. evaporated milk
1 Tbsp. lemon juice
1 Tbsp. melted butter
1 c. bread flour, sifted before measuring
1/4 tsp. salt
2 Tbsp. sugar
1/8 tsp. salt
2 egg whites

Preparation

Mix egg yolks, water and milk.
Add lemon juice and melted butter.
Resift flour, salt and sugar.
Combine the liquid and the dry ingredients with a few swift strokes.
Add 1/8 teaspoon salt to the egg whites.
Whip them until they are stiff.
Fold them into batter.
Fry the fritters until they are a golden brown. Sprinkle with some confectioners sugar before serving or top with your favorite jam or jelly.