Baked Mushrooms - cooking recipe

Ingredients

1 lb. small white mushroom caps
2 Tbsp. lemon juice
1 Tbsp. onion, finely chopped
3 Tbsp. butter
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. flour
2 Tbsp. Parmesan cheese
1 c. light cream or half and half
2 egg yolks, lightly beaten
2 Tbsp. bread crumbs
paprika

Preparation

Preheat oven to 425\u00b0.
Sprinkle mushrooms with lemon juice.
In medium skillet, saute mushrooms with onion in butter.
Sprinkle with flour, salt, pepper and cheese.
Cover; simmer for 3 minutes. Put mushrooms into baking dish.
Combine cream and egg yolks; pour over mushrooms.
Cover with bread crumbs and touch of paprika. Bake until golden, 10 to 20 minutes.
Yields 6 servings.