Rice Peruvian-Style - cooking recipe

Ingredients

2 Tbsp. olive oil
2 cloves garlic, minced
2 c. water
2 c. white rice, washed thoroughly
5 green onions, cut very thin
8 pieces bacon, fried crisp and cut into fine pieces with scissors
3 eggs, scrambled dry and cut into small squares
soy sauce

Preparation

In deep pot, saute garlic in oil and salt.
Add water and bring to a boil.
Add rice and return to a boil.
Reduce to a simmer, cover and cook 20 minutes or until rice is cooked.
Mix in onions, bacon and eggs.
Add a little soy sauce, mix well and serve.