Double Fruit Pie - cooking recipe

Ingredients

1 (6 oz.) carton strawberry yogurt
3 1/2 c. Cool Whip
1/4 c. chopped strawberries
1 (6 oz.) carton blueberry yogurt
1/3 c. blueberries, pureed
1 graham cracker crust

Preparation

Mix strawberry yogurt with 1/2 Cool Whip; add strawberries and blend.
Spoon into pie crust.
Mix blueberry yogurt with remaining Cool Whip; fold in blueberries and blend.
Spoon over strawberry layer.
Garnish as desired.
Freeze 4 hours.
Remove and place inside refrigerator 45 minutes before cutting.