Golden Punch - cooking recipe

Ingredients
    2 qt. water
    46 oz. can pineapple juice
    46 oz. can orange juice
    2 c. lemon juice
    2 c. sugar
    2 liter bottle ginger ale
    2 liter bottle 7-Up
Preparation
    Boil sugar and water for 5 minutes.
    Cool.
    Chill all ingredients and mix together when ready to serve.
    Makes 2 1/2 gallons of punch.

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