Golden Punch - cooking recipe
Ingredients
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2 qt. water
46 oz. can pineapple juice
46 oz. can orange juice
2 c. lemon juice
2 c. sugar
2 liter bottle ginger ale
2 liter bottle 7-Up
Preparation
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Boil sugar and water for 5 minutes.
Cool.
Chill all ingredients and mix together when ready to serve.
Makes 2 1/2 gallons of punch.
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