Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
2 sticks margarine, melted
1 large can evaporated milk
1 bag caramels
1 bag chocolate chips (16 oz.)
1 c. chopped nuts

Preparation

Mix together 2 cups cake mix, 2/3
cup melted margarine and 2/3 cup milk.
Spread in 9 x 13-inch pan. Bake at 350\u00b0 for 20 minutes.