Reuben Casserole - cooking recipe

Ingredients

1 lb. can sauerkraut, drained
1 tsp. caraway seed
2 c. shredded Monterey Jack cheese
1/2 c. Thousand Island dressing
1/2 lb. thinly sliced corned beef
4 slices rye bread, cut into 1/2-inch cubes (4 c.)
1/3 c. butter, melted
2 Tbsp. chopped fresh parsley

Preparation

Heat oven
to 375\u00b0 in 8-inch square baking dish.
Layer sauerkraut, caraway
seed, 1 cup cheese, 1000 Island dressing, corned beef
and
remaining
cheese.
Toss\tbread
cubes
with melted butter.
Sprinkle
over
top.
Bake 35 to 40 minutes or until
heated through.
Before serving, sprinkle with parsley. Makes 6 servings.