Swiss Chicken Casserole - cooking recipe

Ingredients

6 skinless, boneless chicken breast halves
6 slices Swiss cheese
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1/4 c. milk
2 c. herb seasoned stuffing mix
1/4 c. margarine, melted

Preparation

Arrange chicken in a lightly greased 12 x 8 x 2-inch baking dish.
Top with cheese slices.
Combine soup and milk.
Stir well. Spoon over chicken.
Sprinkle with stuffing mix.
Drizzle margarine over crumbs.
Cover and bake at 350\u00b0 for 50 minutes. Yield:
6 servings.