Raspberry Cream Cheese Coffee Cake - cooking recipe
Ingredients
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2 1/4 c. flour
3/4 c. sugar
3/4 c. margarine
1/2 tsp. baking powder
1/2 tsp. soda
1/4 tsp. salt
3/4 c. sour cream
1 egg
1 tsp. almond extract
8 oz. pkg. cream cheese
1/4 c. sugar
1 egg
1/2 c. raspberry preserves
1/2 c. sliced almonds
Preparation
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Heat oven to 350\u00b0.
Grease and flour bottom and sides of 9 x 10-inch spring-form pan.
Lightly spoon flour into measuring cup. Combine flour and 3/4 cup sugar.
Using pastry blender, cut in margarine.
Reserve 1 cup of crumb mixture.
To remaining crumb mixture, add baking powder, soda, salt, sour cream, 1 egg and almond extract; blend.
Spread batter over bottom and 2 inches up sides of pan.
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