Raspberry Cream Cheese Coffee Cake - cooking recipe

Ingredients
    2 1/4 c. flour
    3/4 c. sugar
    3/4 c. margarine
    1/2 tsp. baking powder
    1/2 tsp. soda
    1/4 tsp. salt
    3/4 c. sour cream
    1 egg
    1 tsp. almond extract
    8 oz. pkg. cream cheese
    1/4 c. sugar
    1 egg
    1/2 c. raspberry preserves
    1/2 c. sliced almonds
Preparation
    Heat oven to 350\u00b0.
    Grease and flour bottom and sides of 9 x 10-inch spring-form pan.
    Lightly spoon flour into measuring cup. Combine flour and 3/4 cup sugar.
    Using pastry blender, cut in margarine.
    Reserve 1 cup of crumb mixture.
    To remaining crumb mixture, add baking powder, soda, salt, sour cream, 1 egg and almond extract; blend.
    Spread batter over bottom and 2 inches up sides of pan.

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