Eggplant Casserole - cooking recipe
Ingredients
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1 medium eggplant, peeled and sliced
1 c. grated sharp cheese
1 c. cracker crumbs (saltines)
1 c. milk
3 eggs
1/2 tsp. salt and pepper
1/2 stick butter or margarine
Preparation
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Cook eggplant until mushy and drain.
Add 1/2 of margarine, while hot.
Add all ingredients, reserving 1/4 cup cheese and 1/4 crumbs; mix well. Pour into baking dish.
Sprinkle with reserved cheese, cracker crumbs and margarine. Bake 30 minutes in 350\u00b0 oven.
Makes 6 servings.
Tastes like scalloped oysters.
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