Eggplant Casserole - cooking recipe

Ingredients
    1 medium eggplant, peeled and sliced
    1 c. grated sharp cheese
    1 c. cracker crumbs (saltines)
    1 c. milk
    3 eggs
    1/2 tsp. salt and pepper
    1/2 stick butter or margarine
Preparation
    Cook eggplant until mushy and drain.
    Add 1/2 of margarine, while hot.
    Add all ingredients, reserving 1/4 cup cheese and 1/4 crumbs; mix well. Pour into baking dish.
    Sprinkle with reserved cheese, cracker crumbs and margarine. Bake 30 minutes in 350\u00b0 oven.
    Makes 6 servings.
    Tastes like scalloped oysters.

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