Scalloped Potatoes - cooking recipe

Ingredients

6 medium potatoes
1/2 c. margarine
1 onion, sliced
1 can mushroom soup
1/2 lb. shredded cheese
1 tsp. salt
1 tsp. pepper

Preparation

Slice potatoes and onion; place in baking dish.
Add butter, salt and pepper.
Blend soup with 1 can of milk; pour over other ingredients.
Top with shredded cheese and bake at 350\u00b0 for 30 minutes or until lightly browned.