Oven Stew - cooking recipe

Ingredients

2 lb. beef stew meat (not browned)
1 can cream of mushroom soup
1 can cream of celery soup
1/2 c. red wine
1 pkg. dried onion soup

Preparation

Mix all ingredients together and place in a large covered casserole.
Bake in slow oven at 250\u00b0 for 2 1/2 to 3 hours.
It makes its own gravy.
It is good with rice.