Squash Supreme - cooking recipe

Ingredients

2 c. squash, cooked
1 can cream of chicken soup, undiluted
1 c. sour cream
1 carrot, grated
2 Tbsp. onions, chopped
1/2 stick butter
1 small pkg. Pepperidge Farm Herb Season Mix

Preparation

Mash cooked squash then add soup, onion, carrots, sour cream, salt and pepper. Butter bottom of a baking dish. Sprinkle crumbs on bottom of bowl. Add squash mixture. Cover squash with crumbs and butter on top. Bake at 350\u00b0 for 30 minutes.