Hot Olive Cheese Puffs - cooking recipe

Ingredients

1 c. grated natural sharp cheese
3 Tbsp. soft butter or margarine
1/2 c. sifted all-purpose flour
1/4 tsp. salt
1/2 tsp. paprika
24 pimento stuffed olives

Preparation

Blend cheese and butter.
Stir in flour, salt and paprika. Mix well.
Wrap 1 teaspoon cheese dough around each olive, completely covering olive.
Arrange on ungreased cookie sheet. Bake at 400\u00b0 for 10 to 15 minutes or golden brown.
Serve warm.