Chicken Enchilada Pie - cooking recipe

Ingredients

1 (3 lb.) chicken, cooked and boned
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 (10 oz.) can diced tomatoes and green chilies
2 c. chicken broth
4 or 5 c. corn chips or Doritos
8 oz. sharp Cheddar cheese, grated

Preparation

Combine soups,
tomatoes and chilies and chicken broth. Preheat oven
to
350\u00b0.
Cover
bottom
of a 3-quart casserole with corn chips.
Spread
1/2 of chicken over this layer, then 1/2 sauce
and 1/2 cheese.
Repeat layers, ending with cheese. Bake for 25 or 30 minutes.