Crab Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 (6 oz.) can white crab meat, drained
2 Tbsp. minced onion
1 Tbsp. milk
1 tsp. prepared horseradish
1/4 tsp. salt
dash of pepper
1/3 c. sliced pecans

Preparation

Mix all ingredients except nuts.
Spoon into baking dish. Sprinkle with nuts.
Bake at 350\u00b0 for 20 minutes or until hot.