Spaghetti All'Olio - cooking recipe

Ingredients

1 c. olive or vegetable oil
4 cloves garlic, minced
1 1/2 Tbsp. chopped parsley
1/8 tsp. pepper
1/2 to 3/4 lb. cooked spaghetti
broccoli (optional)

Preparation

Heat oil and garlic in frying pan.
Cook until garlic is brown.
(If using olive oil, add about 1/4 cup water slowly to thin it out.)
Add parsley, pepper and broccoli (optional) and simmer about 5 minutes.
Serve over cooked spaghetti.