Summer Peach Salad - cooking recipe

Ingredients

1 large box peach jello
1 (8 oz.) cream cheese
1 large can peaches
1 large tub Cool Whip

Preparation

Drain peaches (use juice in jello).
Mix jello by box directions with juice being a part of the liquid.
Chill in refrigerator until slightly jelled.
Blend peaches in blender, then mix with softened cream cheese; fold into jello.
Fold the Cool Whip into jello mixture.
Makes one large mold.