Linguine With White Clam Sauce - cooking recipe

Ingredients

8 to 12 oz. linguine
5 cloves garlic, minced
1/4 c. extra virgin olive oil
3 (7 oz.) cans minced clams (reserve broth)
1/2 c. dry white wine
1/2 to 3/4 c. clam broth
1/2 c. minced parsley
1 tsp. each: pepper, basil, oregano and Parmesan cheese

Preparation

Cook linguine according to directions on package.
In pan, add oil and garlic; saute.
Add clams and saute.
Add wine, broth, basil, pepper, parsley and oregano.
Cover and simmer 10 minutes. Toss with pasta and top with cheese.