Cathedral Windows - cooking recipe

Ingredients

6 oz. semi-sweet chocolate
2 Tbsp. oleo
1 beaten egg
3 c. colored marshmallows
1 c. chopped nuts
1 c. confectioners sugar

Preparation

Melt
chocolate with oleo.
Remove from heat.
Add egg. Add marshmallows, nuts and confectioners sugar.
Pour onto two pieces of wax paper sprinkled with confectioners sugar.
Roll as jelly roll.
Chill well.\tSlice and serve.