Pork Chop Oven Dinner - cooking recipe

Ingredients

6 pork chops
3 Tbsp. flour
3/4 tsp. salt
1/4 tsp. garlic powder
1/2 c. water
1 Tbsp. parsley
1/8 tsp. cloves
dash of pepper
1 bay leaf
6 small carrots
6 small potatoes
1 medium onion, sliced thin

Preparation

Trim the fat from the pork chops.
Place the fat in a large skillet and fry until approximately 2 tablespoons of grease accumulates.
Remove the trimmings.
Coat the pork chops in a mixture of the flour, salt, pepper and garlic powder.
Place chops in skillet and brown well, about 10 minutes per side.
In a 3-quart casserole, combine water and next 5 ingredients.
Place carrots that have been halved and cut lengthwise and potatoes that have been halved.
Generously sprinkle with salt; place in the casserole.
Arrange pork chops on top of carrots and potatoes; place onion slices on top of pork chops.
Cover.
Bake at 350\u00b0 for 1 1/4 hours.