Spinach Salad - cooking recipe

Ingredients

2 qt. washed and well drained spinach leaves
1/2 lb. fresh mushrooms
1/2 lb. lean bacon, fried crisp and crumbled
2 hard-cooked eggs, roughly chopped
5 scallions, chopped
3/4 c. homemade or store bought garlic croutons
2 tsp. German or hot mustard
1/2 c. mayonnaise
1/4 c. lemon juice
1/2 c. Italian olive oil
1 Tbsp. tarragon vinegar
1/8 tsp. sugar
salt and pepper

Preparation

Tear spinach into bite size bits; place in salad bowl. Arrange crumbled bacon, eggs, scallions and croutons over the spinach and mushrooms.
Combine all remaining ingredients; mix well.
Just before serving, or at table, pour dressing over salad and toss lightly.
Serves 4.